Franz Bakery Outlet Store – Redmond, OR: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (541) 548-5541 to check today's hours. Know the hours? Send them to us.

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334 SE Timber Ave, Redmond, OR 97756

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Address334 SE Timber Ave, Redmond, OR 97756

Phone(541) 548-5541

StyleBakery

CountyDeschutes County

Time zonePacific Time

From city center1.4 mi south

About Franz Bakery Outlet Store

You will find Franz Bakery Outlet Store at 334 SE Timber Ave in Redmond, about 1.4 mi south of central Redmond.

Redmond has 12 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,136 residents. The closest neighbour on our map is La Frontera Bakery, 0.8 mi away.

Hours were not published with this listing. Most bakerys in Redmond open in the early morning, but phoning (541) 548-5541 first is a good idea.

The brand runs 34 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Redmond	12
Nearest bakery	0.8 mi
Brand locations	34

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.